BAL DU MOULIN ROUGE

MENU BELLE EPOQUE

 

Reserve this tour

 

Fresh Duck Foie Gras with Figs
or
Lobster Bouquet « Parisian Style »

*******

Casserolle of Scallops in Vouvray Wine

*******

Poached Turbot, White Butter, Boiled Potatoes
or
Roasted Rack of Lamb, « Fine Fleur » Green Beans with Butter

*******

Fresh Goat’s Cheese
or
Strawberry Martini Ice Cream Cup, Lemon Sorbet
or
Chocolate Panna-Cotta, Cocoa Sorbet

1/2 bottle of Champagne

 

 

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